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Kasoori Methi is used as a condiment for flavoring and giving special delicious taste. Steaming is considered the best method of cooking leaves; in this the vitamins are retained and the vegetable become palatable. The dried leaves can be composed to pulses for their protein content. They have an aromatic odor and agreeable spicy taste. Kasoori Methi is an important ingredient of curry powder and juicy and fry vegetables
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